Pişirme
Zorluk
Hazırlanma Zamanı
Kaç Kişilik
Amount per serving
Protein (g)
3.6g
Energy (kJ)
251kJ
Energy (kcal)
60kcal
Carbohydrate incl. fibre (g)
5.1g
Carbohydrate excl. fibre (g)
3.8g
Sugar (g)
2.8g
Fibre (g)
1.3g
Fat (g)
3.0g
Saturated fat (g)
0.8g
Unsaturated fat (g)
1.7g
Total
14.4g
1004kJ
241kcal
20.3g
15.2g
11.1g
5.1g
12.1g
3.2g
6.9g